"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tangy Marinade Sauce Recipe

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This recipe for Tangy Marinade Sauce, by , is from Family, Food and Laughter, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Tobias Sangl

Category:
Category:

Ingredients:  
Ingredients:  
3 T teriyaki sauce
1 T sweet chili sauce (optional)
1 T honey
1 T pineapple juice (from can - if using pineapple with meat)

Directions:
Directions:
Mix ingredients well and marinate meat for 4-24 hours before cooking. Can be used for any type of meat. Sauce is slightly tangy, but delicious.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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