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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Skiers' Stew Recipe

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This recipe for Skiers' Stew is from The Hanson Family Cookbook (2021 Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Stew Meat (Beef)
8 Lg. Carrots
6 Med. Potatoes
1 pkg. Onion Soup Mix (envelope)
1 Can Cream of Mushroom Soup
1 Can Cream of Celery Soup
1 Can Tomato Sauce
Directions:
Directions:
Peel and chop carrots and potatoes. Mix all ingredients in a deep casserole dish and bake at 275º for 6 hours or 325º for 3 hours.

 

 

 

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