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Chicken & Corn Chowder Recipe

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This recipe for Chicken & Corn Chowder, by , is from The Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Michelle Sayer


1 Can Chicken Broth
2 Potatoes (peeled and diced)
1 Shredded Carrot
2 Stalks Chopped Celery
1 C. Corn
2 C. Shredded or Cubed Chicken (cooked)
1 C. Shredded Cheddar
1/2 C. Chopped Onion
1 Cube Butter
1/4 C. Flour
4 C. Milk

Saute 1/2 C. onion in 1 cube butter until tender. Add 1/4 C. flour and blend. Add 4 C. milk and stir until thick. Add chicken broth for proper chowder consistency. Add cubed, pre-cooked chicken, corn, carrots, celery, and potatoes, to creamed mixture.

Simmer 15-20 min. until vegetables are tender. Add cheese and stir until well blended. Salt and pepper to taste.




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