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Chicken Chalupas Recipe

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This recipe for Chicken Chalupas, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Olson

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen medium flour tortillas
4 chicken breasts
2 cans cream of chicken soup
1 - 8 oz can mild diced chilies
1 - 4 oz can ripe olives, sliced
1 pt sour cream
1 lb monterey jack cheese
1 lb medium cheddar cheese
Chopped green onions
Paprika to garnish
1 onion grated

Directions:
Directions:
Preheat oven to 350. Boil chicken breasts for 20 minutes and cut into bite sized pieces. Combine: soup, chilies, onion, olives, sour cream and half of the cheese. Take out 2 1/2 c of this mixture for the top. Add the diced chicken to the remaining sauce. Place 2-3 heaping TBSP in each tortilla and roll up. Place in a large baking dish. Repeat with all tortillas. Place remaining sauce on top of tortillas and sprinkle with the remaining cheese. Top with green onions and sprinkle with paprika. Chill overnight. Bake for 45 minutes.

 

 

 

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