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Jalapeno Poppers Recipe

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This recipe for Jalapeno Poppers, by , is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
10 fresh jalapenos
8 oz. cream cheese
10 pieces thin-sliced bacon, cut in half

Directions:
Directions:
Cut jalapenos in half and remove seeds and veins. (Use gloves to work with peppers).

Fill jalapenos with cream cheese and wrap a slice of bacon around each one. Secure with a toothpick.

Bake at 425 until bacon appears to be done, about 15-20 minutes.

Number Of Servings:
Number Of Servings:
20 pieces
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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