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Cranberry-Pistaschio Salad - Dessert Recipe

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This recipe for Cranberry-Pistaschio Salad - Dessert, by , is from Family, Food and Laughter, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Tobias Lingren

Category:
Category:

Ingredients:  
Ingredients:  
1 can (20 oz) Crushed Pineapple in juice, undrained
1 pkg (3.4 oz) Pistachio Flavor Instant Pudding
1 cup miniature Marshmallows
3/4 cup fresh or frozen cranberries - chopped *
1/2 cup Pecans - chopped (optional)
1 1/2 cups Cool Whip Whipped Topping - thawed

Directions:
Directions:
Combine all ingredients except Cool Whip in large bowl

Stir in Cool Whip

Pour into an 11x13 rectangle pan

Refrigerate 1 hour

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
* I used a pkg. of dried cranberries and they work just fine (less time to prepare too).

 

 

 

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