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Turkey Chili Recipe

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This recipe for Turkey Chili, by , is from Gathering Stones Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Cummings

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground turkey
1 can kidney beans
1 can black beans
1 16 oz tomato sauce
1 can tomato paste
1 pack of chili seasoning
1 8oz can whole tomatoes
Salt
Pepper
creole seasoning
Garlic powder
1/2 onion

Directions:
Directions:
1. Add tomato sauce, and whole tomatoes to a pot, Season with some garlic powder , salt, and pepper. On medium heat
2. in a small mixing bowl add tomato paste, chili pack seasoning and about 1/2 cup of water. Whisk until mixed completely then add to the sauce on the stove. Stir until mixed completely.
3. Drain kidney beans, and black beans, rinse until water runs clear then add to the sauce. Let sauce start to simmer before cooking ground turkey. about 15 minutes
4. Brown ground turkey, season it according to your liking with creole seasoning, garlic powder, salt, and pepper.
5. Drain ground turkey then add to the sauce and stir. Let chili simmer for about 3 hours uncovered. and then enjoy. You can add shredded cheese if you like as well.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
4 hours

 

 

 

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