"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chicken teriyaki Recipe

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This recipe for Chicken teriyaki, by , is from Gathering Stones Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Cummings

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs chicken tenderloins, thin
1/8 tsp Garlic Powder
1/8 tsp ground ginger
1/2 Onion
1 cup Teriyaki sauce
2 tbsp butter

Directions:
Directions:
1.Melt butter in large skillet or medium high heat
2. Add your chicken, onions, and about 2 tablespoons of teriyaki sauce
cook until onions are translucent and chicken is cooked through
3. Remove from heat and drain some of the drippings from the skillet
4. Return chicken to heat and add the remaining teriyaki, ginger, and garlic powder. Continue to cook for 3-5 minutes on medium high so that the teriyaki really coats the chicken.

Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a personal favorite in our house. We make it over brown rice and a veggie.

 

 

 

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