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Mexican Lasagna Recipe

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This recipe for Mexican Lasagna, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Glenene Robertson


1 can cr. of mushroom soup
1 can cr. of chicken soup
1 c. picante sauce (or add for your taste)
2 cooked chicken breasts, chopped
1 can black beans
1 can corn
1 T taco seasoning
1/4 t. cumin
1/2 t. season salt
12 corn tortillas, softened in warm water
Shredded cheese (your favorite)

Mix soups, sauce, chicken, beans, corn, and seasonings.
Spray 9x13 dish and layer 6 tortillas on bottom.
Pour half of the soup mixture over tortillas and sprinkle with cheese.
Repeat layers
Bake at 350 for 30 minutes.




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