"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Mexican Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Lasagna, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenene Robertson

Category:
Category:

Ingredients:  
Ingredients:  
1 can cr. of mushroom soup
1 can cr. of chicken soup
1 c. picante sauce (or add for your taste)
2 cooked chicken breasts, chopped
1 can black beans
1 can corn
1 T taco seasoning
1/4 t. cumin
1/2 t. season salt
12 corn tortillas, softened in warm water
Shredded cheese (your favorite)

Directions:
Directions:
Mix soups, sauce, chicken, beans, corn, and seasonings.
Spray 9x13 dish and layer 6 tortillas on bottom.
Pour half of the soup mixture over tortillas and sprinkle with cheese.
Repeat layers
Bake at 350 for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!