Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Pulled Pork (East Carolina) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pulled Pork (East Carolina) is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One large pork loin, 4-5 pounds
1 cup apple cider vinegar
1/2 stick butter
1 tsp. salt
1/2 tsp. liquid smoke
1 1/2 tsp. crushed red pepper
Directions:
Directions:
Cook pork loin in the crockpot. Shred by pulling apart with fork. In a large pan mix apple cider vinegar, salt, butter, liquid smoke and crushed red pepper. Use less pepper if you don’t want it as spicy. Bring to a boil and add pork. Let simmer at least 15 minutes for flavors to blend. Serve with coleslaw on a toasted roll.
Personal Notes:
Personal Notes:
Linda is a fabulous southern cook! This recipe was used to feed a very large crowd at a church youth conference. I feel like I have a real treasure with this recipe. It is so good. Momma Kat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

285W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!