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Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs, by , is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tereasa Rima

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. ground beef
3/4 lb. ground turkey
1 small onion, minced
1/4 cup egg substitute
1/2 cup Italian-seasoned bread crumbs
3/4 cup ketchup
1/3 cup white vinegar
1/4 cup low-sodium Worcestershire sauce
3 tbsp. sugar
2 tsp. dry mustard

Directions:
Directions:
Combine first 5 ingredients; shape mixture into 1 inch balls. Brown meatballs in batches in a large nonstick skillet over medium-high heat. Remove meatballs from skillet and wipe skillet clean. Stir together ketchup and next 4 ingredients in skillet; bring to a boil. Add meatballs, reduce heat and simmer 5 minutes or until meatballs are no longer pink.

 

 

 

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