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Cheesy Zucchini Rice Recipe

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This recipe for Cheesy Zucchini Rice is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
1 cup long-grain white rice
2 cups chicken broth
2 tbsp. butter
1 medium zucchini, grated
1 cup shredded sharp cheddar cheese
1/2 tsp. garlic powder
salt and pepper, to taste
splash of milk, as needed
Directions:
Directions:
Heat the olive oil in a medium sauce pan over medium heat. Add the rice and stir to coat. Toast the rice, stirring often, just until it starts to turn golden. Pour in the chicken broth, bring to a boil, turn heat to low and cover. Cook, uncovered, for 15-20 minutes or until most of the liquid is absorbed. Remove from heat and add butter, grated zucchini, cheddar and garlic powder. Stir until well incorporated. Cover and let sit for 5 minutes. Stir again and add salt and pepper to taste and a splash of milk if you'd like to thin out the texture a bit.

 

 

 

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