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Reese's Peanut Butter Pie Recipe

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This recipe for Reese's Peanut Butter Pie, by , is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tereasa Rima

Category:
Category:

Ingredients:  
Ingredients:  
1 chocolate cookie pie crust
1 large box instant chocolate pudding
1 1/2 cups milk
8 oz. cool whip
Reese's peanut butter cups

Directions:
Directions:
In a large bowl, mix the pudding with the milk. Whisk n the cool whip. Unwrap the Reese's peanut butter cups (about 15 large ones, or about 25 minis( and chop them roughly. Fold the chopped candy into the pudding mix. Pour all into the chocolate pie crust. Top with a few more hopped peanut butter cups. Store in the freezer until about 20 mi before serving.

 

 

 

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