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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chuy's Creamy Jalapeņo Dip Recipe

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This recipe for Chuy's Creamy Jalapeņo Dip is from The Castillejos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients

1 cup real mayonnaise
1/3 cup buttermilk
1/3 cup sour cream
1-4 oz. can chopped jalapeņos (cut this in half if you don't like spicy)
1-4 oz. can chopped green chiles
1/3 cup chopped cilantro
1-1 oz. packet of dry ranch dressing mix
1/2 tsp. minced garlic
Directions:
Directions:
Throw all ingredients into a blender or food processor and process until smooth. Enjoy as a chip dip, salad dressing, or sauce!

Make a day ahead as the flavors meld and get better overnight.
Refrigerate any leftovers.
Preparation Time:
Preparation Time:
20 min.

 

 

 

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