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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Coconut Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1/4 cup shortening
3/4 cup sugar
1 egg
1 cup coconut, (pulsed in food processor to get fine) I think the coconut is better toasted. Also I use low sugar or half unsweetened and half regular.
1 1/2 cup flour
3/4 tsp. baking powder
1/4 tsp. salt
1/2 cup milk
3/4 cup cream of coconut
Directions:
Directions:
Cream butter, shortening together.
Cream in sugar add egg and coconut.
Combine milk and cream of coconut.
Alternate add dry ingredients and liquid starting and finishing with dry.

1 loaf pan, or 8 inch cake pan, greased
350°
35 min Rotate 30 min more
2x for cookie sheet (½ sheet pan)
3x for 12x3-inch pan
4x easy just use 2 cans of cream of coconut

Note: needs to be adjusted for altitude...when I made this in Utah it was denser and fell, try using 2 tablespoons more flour and 1 tablespoon less sugar.

 

 

 

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