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Sweet Corn Bread Recipe

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This recipe for Sweet Corn Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Momma Kat

Category:
Category:

Ingredients:  
Ingredients:  
1 c. all-purpose flour
1 c. cornmeal
1/4 c. sugar
1/2 t. baking powder
1/2 t. baking soda
1/2 t. salt
1 egg, lightly beaten
1 c. (8 ounces) sour cream
1/3 c. 2% milk
1/4 c. butter, melted

Directions:
Directions:
Preheat oven to 400. In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk egg, sour cream, milk and butter; stir into dry ingredients just until moistened.
Pour into a greased 8-in. square baking dish. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Serve warm. Yield: 9 servings.

 

 

 

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