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SQUASH - CARROT CASSEROLE Recipe

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This recipe for SQUASH - CARROT CASSEROLE, by , is from WATSON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Rickards

Category:
Category:

Ingredients:  
Ingredients:  
8 yellow squash, cooked and drained
6 carrots, cooked and drained
2 eggs
3 tbsp. chopped onion
1/2 stick butter
2 tbsp. flour

Directions:
Directions:
Beat squash and carrots together. Beat the other ingredients into squash and
carrot mixture. Bake at 350F. for 1 hour.

 

 

 

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