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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SQUASH - CARROT CASSEROLE Recipe

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This recipe for SQUASH - CARROT CASSEROLE is from WATSON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 yellow squash, cooked and drained
6 carrots, cooked and drained
2 eggs
3 tbsp. chopped onion
1/2 stick butter
2 tbsp. flour
Directions:
Directions:
Beat squash and carrots together. Beat the other ingredients into squash and
carrot mixture. Bake at 350ºF. for 1 hour.

 

 

 

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