"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Abigail Hamilton

Category:
Category:

Ingredients:  
Ingredients:  
2 ¼ c. All-purpose Flour
1 tsp. Baking Soda
1 tsp. Salt
1 c. (2 sticks) Butter, softened
¾ c. Granulated Sugar
¾ c. packed Brown Sugar
½ tsp. Vanilla Extract
2 large Eggs
2 c. (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 c. chopped Nuts (optional)

Directions:
Directions:
Preheat oven to 375° F.

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.

Personal Notes:
Personal Notes:
With the following, the cookies will be on the crisp side. BTW the brand of chocolate chips does make a difference.

 

 

 

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