"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pineapple bars Recipe

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This recipe for Pineapple bars, by , is from The McGeorge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
1 can crushed pineapple
1 c. sugar
1/4 tsp. nutmeg
4 tbsp. flour
4 tbsp. lemon juice
3 tsp. butter

Crust
1 2/3 c. flour
1 c. brown sugar
1 tsp. salt
1/2 tsp. baking soda
1 1/2 c. rolled ats

Directions:
Directions:
Cook filling slowly until thickened, cool.

Mix crust mixture together.
Press half into bottom of 9 x 13 pan. Pour filling mixture over crust and sprinkle remaining crust mixture on top.
Bake at 350 until golden brown and bubbly.

 

 

 

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