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Hissy Fit Dip Recipe

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This recipe for Hissy Fit Dip, by , is from Christy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Green

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sausage
16 oz sour cream
8 oz velveeta cheese
4 oz muenster cheese
1 tsp onion powder
1/4 tsp garlic powder
1 Tbsp worcestershire sauce
1 Tbsp dried parsley

Directions:
Directions:
Preheat oven to 350. Lightly spray 9X9 dish

In a large skillet, cook sausage until no longer pink. Drain fat. In a large bowl, mix together sausage and remaining ingredients. Pour into prepared pan.

Bake 30-40 minutes

 

 

 

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