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Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from Christy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Green

Category:
Category:

Ingredients:  
Ingredients:  
1 package white cake mix
1 package (3 oz) strawberry gelatin
1 cup water
1/2 cup canola oil
4 large egg whites
1/2 cup mashed unsweetened strawberries

Directions:
Directions:
1. Preheat oven to 350. In a large bowl, combine dry cake mix, gelatin powder, water and oil. Beat on low speed until moistened. Beat 4 minutes.

2. In a small bowl beat egg whites on high speed until stiff peaks form. Fold egg whites and mashed strawberries into cake batter.

3. Pour into 3 greased and floured 8 inch round baking pans. Bake 25-30 minutes.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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