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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from The McGeorge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c flours
1 c sugar
1 tsp baking soda
1/2 tsp salt
1 egg
1 (15 oz.) can fruit cocktail, undrained

Topping
1/2 c. brown sugar
1/2 c chopped nuts

Directions:
Directions:
Beat egg, add sugar mix well. Add fruit cocktail and mix. Add dry ingredients and mix well. Pour in 9 x 13 inch baking pan. Mix brown sugar and nuts, sprinkle over cake.

Bake at 350 for 45 minutes for metal pan
325 for glass pan.

 

 

 

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