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Cajun Shrimp & Sausage Pasta Recipe

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This recipe for Cajun Shrimp & Sausage Pasta, by , is from Allan & Alexandrina's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alexandrina Francis

Category:
Category:

Ingredients:  
Ingredients:  
1 packet Luiguine
2 tbs butter
2 tsp cayenne powder
15 shrimps
2 tbs butter
1 onion chopped
1 capsicum cut into bits
2 kalbasa sausages
2 tbs chopped garlic
1 tbsp chili flakes
1 tsp dried thyme
1 cup chicken stock
1/2 cup heavy cream

Directions:
Directions:
Boil 1 pac linguine in boiling water until done. Take butter in a heated pan, mix cayenne powder, and chopped capsicum. Mix & fry well. Add shrimps and fry. Take the fried shrimps in a bowl. In the same pan add butter, onion, capsicum, kalbasa sausage, garlic, chili flakes, dried thyme, chicken stock & the boiled noodles. Mix all ingredients. It's now ready & we can all eat.

Number Of Servings:
Number Of Servings:
4

 

 

 

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