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Hot and Tangy Garlic Chicken Recipe

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This recipe for Hot and Tangy Garlic Chicken is from Mom's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts halves that are skinned and boned
2T cornstarch
1T water
2 large cloves of garlic minced or 1 T garlic powder
1 c chicken broth
4 t white vinegar,
1/2 t crushed red pepper
2T oil divided
1 large green pepper julienned
3T soy sauce
2 c hot rice or box of linguine noodles
Directions:
Directions:
Cut chicken into thin strips, coat with mixture of 1T cornstarch,water, garlic. Let stand 10 minutes. Mix next three ingredients broth, vinegar and red pepper together. Heat 1 T oil over medium high heat. Add chicken and stir fry 3 min. Remove and add rest of oil and stir fry pepper 2 minutes. Return chicken to pan with broth mixture and stir in soy sauce. Cook til it thickens. Serve with rice or pasta.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This has been a favorite of anyone that I have fixed it for

 

 

 

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