"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Chaney

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 bananas
3 large instant vanilla pudding mix
1 8 oz. tub of sour cream
1 16 oz. cool whip
5 c. milk
1 box vanilla wafers (add a few more if needed)

Directions:
Directions:
Combine the vanilla pudding, milk, sour cream and half of the cool whip. Beat until thick. Layer as you would any banana pudding (wafers on the bottom, half the mixture, sliced bananas on the top). Top with remaining mixture. Finally top with the remaining cool whip. Sprinkle with wafer crumbs.

Personal Notes:
Personal Notes:
Recipe was strong armed from my Kentucky cousin Liz Isaac.

 

 

 

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