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Enchilada Pie Recipe

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This recipe for Enchilada Pie, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Olson

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean ground beef
1/2 onion, chopped
1 tsp salt
1/4 tsp pepper
1 TBSP chili powder
1/2 c water
1 - 8oz tomato sauce
6 corn tortillas
Butter or margarine
1 - 4 1/2 oz can black olives chopped
1 1/2 c shredded sharp cheddar cheese

Directions:
Directions:
Preheat oven to 400. In a wide frying pan, brown beef and onion. Add salt, pepper, chili powder and tomato sauce. Spread each tortilla with butter. In 2 qt casserole dish alternate layers of tortillas. meat sauce, olives and cheese. Add water, don't pour over stack. Cover and bake 20 minutes. Cut in wedges and serve. May garnish with lettuce, chopped tomato and sour cream.

 

 

 

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