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Mexican Manicotti Recipe

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This recipe for Mexican Manicotti, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Olson

Category:
Category:

Ingredients:  
Ingredients:  
10 frankfurters
10 manicotti
1/2 c boiling water
2 - 15 oz cans chili with beans
1 c taco sauce
1 c shredded Monterey Jack or cheddar cheese

Directions:
Directions:
Preheat oven to 350. Place 1 frankfurter in each uncooked manicotti shell. Place the filled shells so they are not touching in a 12 x 7 1/2" baking dish. Slowly pour boiling water into the dish around the entire inside edge. Stir together chili and taco sauce. Spoon on top of filled shells. Sprinkle with cheese. Cover tightly with foil. Bake for 60-65 minutes. Let stand covered 10 minutes.

 

 

 

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