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Scalloped cheesy potatoes Recipe

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This recipe for Scalloped cheesy potatoes, by , is from Losey Cookbook favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Losey

Category:
Category:

Ingredients:  
Ingredients:  
8 Cups thin slice potatoes
2 Cups cream mushroom soup
1/2 Cup milk
2 Cup shredded cheese
1 Cup chopped onion
salt and pepper

Directions:
Directions:
Combine soup and milk in small bowl.
In 2 1/2 quart baking dish alternate sliced potatoes and onion and cheese and soup mixture
Dot top with 2 T small chopped butter from stick butter
sprinkle with paprika. Cover with tin foil and bake 375 for 1 hour.
Uncover then bake for 15 minutes more

Number Of Servings:
Number Of Servings:
8 cups

 

 

 

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