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Corn Casserole Recipe

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This recipe for Corn Casserole is from Losey Cookbook favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1/2 Cup chopped onion (optional)
1 15oz can whole corn (drained)
1 15 oz can of cream style corn
3 eggs
1 box of jiffy corn muffin mix
1 cup sour cream
1 to 1 1/2 c shredded cheese
Directions:
Directions:
preheat oven to 350 and lightly grease 9x9 baking dish
Melt butter in a skillet and add onion and saute (cool)
In a medium bowl mix all ingredients together
Bake 45 minutes
Personal Notes:
Personal Notes:
I add the sour cream last and dab the sour cream on and can top with some shredded cheese also...
A big hit!

 

 

 

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