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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from Losey Cookbook favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Losey

Category:
Category:

Ingredients:  
Ingredients:  
2 packages of dried yeast (These come in 3 to a pack Fleischmann's rapid rise yeast)
1 yellow or white cake mix
2 1/2 C warm water
4 1/2 C flour plus a little more if needed

Directions:
Directions:
Mix all together in a Large Plastic bowl I cover with kitchen towel
Let rise till double in size
Roll dough out half at a time on floured surface
Poor melted butter over dough and spread on with your hands
sprinkle brown sugar over the butter then sprinkle on cinnamon
pecans optional
Roll dough up until makes a log cut about 1 inch or so slices
Place in greased 9 X 13 pan. Bake 350 for approx 30 min or until golden brown.
Frost with Powdered sugar with 2 tsp milk or so until desired thickness and 1 tsp clear vanilla

Personal Notes:
Personal Notes:
This makes great cinnamon rolls. Grandma Joyce made these and gave me this recipe..

 

 

 

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