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Chicken Kiev Recipe

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This recipe for Chicken Kiev, by , is from Mom-Mom Boyle's Recipes and More, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Boyle

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine
1 tablespoon parsley, chopped
1 tablespoon chives, chopped
1 tablespoon scallions, chopped
1/2 teaspoon salt
Pepper to taste
1 egg
1 tablespoon cold water
1 tablespoon flour
2/3 cup bread crumbs
1/4 cup butter or margarine
6 whole, boneless chicken breasts

Directions:
Directions:
1. Mix 3/4 cup softened butter or margin, parsley, chives, scallions, salt and pepper. This is your herbed butter. Shape into 6 sticks and chill until partially hardened.
2. Pound chicken breasts flat with a mallet. Roll 1 herb stick to each flattened chicken breast. and secure edges with large toothpick. Sprinkle with s&p.
3. Heat oven to 400║. Beat egg and water together for dredging. Roll rolled chicken breasts in flour, dip into egg mixture and then roll in bread crumbs, coat each breast well.
4. SautÚ breasts in heated butter or margarine until golden on all sides.
5. Place chicken breasts in shallow baking dish or pan.
6. Bake for 15-20 minutes until tender.
7. Remove from pan and serve over Spaetzle or Egg Noodles
8. Pour mushroom sauce over chicken and noodles.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Perfect pairing with mushroom sauce. New delicious way to serve chicken.

 

 

 

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