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Chocolate Nut Clusters Recipe

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This recipe for Chocolate Nut Clusters, by , is from Grossman Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ellen

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. dry roasted salted peanuts
1 lb. dry roasted unsalted peanuts
1 lb. white almond bark, chopped
1 10 ounce bag peanut butter chips
1 12 ounce bag dark chocolate chips
4 ounces german chocolate bar, chopped

Directions:
Directions:
Place all peanuts in bottom of slow cooker. Cover with almond bark, peanut butter chips, chocolate chips, and german chocolate. Cover slow cooker and cook on low for 1 to 1 1/2 hours or until melted. Stir together making sure nuts are thoroughly coated in chocolate. Cover again and cook on low for 30-40 minutes. Use small ice cream scoop or tablespoon to scoop equal mounds of chocolate mix onto parchment lined baking sheet or into cupcake liners.

 

 

 

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