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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Mom-Mom Boyle's Recipes and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup brown sugar
1 tablespoon flour
1/2 teaspoon salt
2 1/4 teaspoon *pumpkin pie spice
1 1/2 cups canned pumpkin
1 1/3 cups PET evaporated milk
1 slightly beaten egg.
Directions:
Directions:
1. Mix in 3 qt. bowl, 3/4 cup brown sugar, 1 tablespoon flour, 1/2 teaspoon salt and 2 1/2 teaspoon *pumpkin pie spice.
2. Add and stir until smooth 1 1/2 cups canned pumpkin, 1 1/3 cups PET evaporated milk and 1 slightly beaten egg.
3. Pour mixture into 9" unbaked pie crust.
4. Bake at 375º about 50 minutes or until firm.
5. Serve warm or cold.

*in place of pumpkin pie spice you can use 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon of ginger and 1/4 teaspoon of ground cloves.
Number Of Servings:
Number Of Servings:
8 slices per pie
Preparation Time:
Preparation Time:
75 minutes
Personal Notes:
Personal Notes:
Creamy, smooth and spiced just right!

 

 

 

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