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Cheeseberger Pizza Recipe

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This recipe for Cheeseberger Pizza, by , is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Stahly

Category:
Category:

Ingredients:  
Ingredients:  
Boboli thin crust
2-3 c. Shredded cheeder/jack cheese
1/2 lb. browned ground beef
2 plum tomatoes sliced thin
Pizza sesoning
Olive oil
2 cloves minced garlic
Diced dill pikles

Directions:
Directions:
Top crust with cheese. Sprinkle with pizza seasoning. Spread hamberger evenly over cheese. Place sliced tomatoes in bowl with a little olive oil and garlic, lay tomatoes evenly on top.

 

 

 

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