"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cheeseberger Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheeseberger Pizza, by , is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cynthia Stahly

Category:
Category:

Ingredients:  
Ingredients:  
Boboli thin crust
2-3 c. Shredded cheeder/jack cheese
1/2 lb. browned ground beef
2 plum tomatoes sliced thin
Pizza sesoning
Olive oil
2 cloves minced garlic
Diced dill pikles

Directions:
Directions:
Top crust with cheese. Sprinkle with pizza seasoning. Spread hamberger evenly over cheese. Place sliced tomatoes in bowl with a little olive oil and garlic, lay tomatoes evenly on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

42W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!