"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Plum Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Plum Cake, by , is from Heart and Home , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Blum (from Mom Blum)

Category:
Category:

Ingredients:  
Ingredients:  
Use Sweet Yeast Dough Recipe

Directions:
Directions:
Grease a 9" x 13" pan. Roll a piece of dough to cover pan about 1/2" thick. Let rise slightly, then top with prune plums cut in half and pitted with skin side down. Let it finish rising until it has been half an hour or doubled in size. Bake at 350 F as is or top with streusel and bake for 45 minutes. Spinkle with sugar if you didn't use streusel.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!