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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cinnamon Buns Recipe

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This recipe for Cinnamon Buns is from Heart and Home , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use the Sweet Yeast Dough Recipe
Directions:
Directions:
Grease a large cookie sheet. Roll out a large piece of dough into a rectangle. Spread with softened margarine. Sprinkle with raisins (optional), brown sugar and cinnamon. Roll tightly together. Pinch the seam. Cut into 3/4" pieces and put on the greased cookie sheet. Let rise about half an hour or double in size. Bake at 350º F for 30 minutes. Remove from pan, cool slightly.

 

 

 

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