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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sauteed Green Beans Recipe

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This recipe for Sauteed Green Beans is from Pass the Salt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. green beans
8 oz. mushrooms
1 clove garlic, crushed, plus 3 cloves
2 tbsp. olive oil
2 tbsp. butter
2 c. finely chopped onion
Kosher salt
Black pepper
Directions:
Directions:
Place beans in large saucepan and over with water. Bring to a boil. Cook, uncovered, for 8 - 10 minutes or until crisp tender. Set aside.

Sizzle the butter in a skillet set over medium-high heat. Add the onions with a pinch of salt and cook until soft. Toss in the minced garlic and cook 1 minute more.

Pour in the remaining tbsp. of olive oil and add the mushrooms. Turn the heat down to medium-low, cover the pan, and cook the mushrooms down until soft. Pile in the green beans, seasoning everything with salt and a generous amount of pepper. Stir it all up and serve.

 

 

 

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