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Nudeln (Noodles) Recipe

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This recipe for Nudeln (Noodles), by , is from Heart and Home , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Blum (from Mom Blum)

Category:
Category:

Ingredients:  
Ingredients:  
3 large eggs
1 cup milk
2 cups flour

Directions:
Directions:
Mix all ingredients together. Using a teaspoon, dip it into the chicken soup, then take 1/3 spoonful of the mixture and drop it into the soup. (you can also put the mixture onto a cutting board, and using a spoon to drop small pieces into the chicken soup). Stir occasionally. Cook until the noodles float.

You can also use the same method and cook the noodles in boiling salt water. Once they float, remove from water. Serve with fried onions and bacon. They are also good fried.

 

 

 

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