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Eierstich (Egg custard baked in water bath) Recipe

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This recipe for Eierstich (Egg custard baked in water bath) is from Heart and Home , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
1/4 tsp nutmeg
1/4 tsp salt
3/4 cup milk
Directions:
Directions:
Beat all ingredients together in a metal bowl. Fill a pot (large enough to fit your bowl) with 2 inches water and bring to a boil. Place the bowl in pot of boiling water. Cover and cook on medium heat for 30 minutes without lifting lid. Remove and cut into cubes. Add to chicken soup.

 

 

 

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