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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Inside-Out Chicken Cordon Bleu Recipe

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This recipe for Inside-Out Chicken Cordon Bleu is from Miguel & Brianna's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons fig jam
1/2 teaspoon chopped fresh thyme salt and freshly ground pepper
4-6 boneless, skinless chicken breasts
1 cup shredded gruyere cheese (about 3 oz.)
8 thin slices black forest ham
5 tablespoons extra-virgin olive oil
1 shallot, minced
1/2 teaspoon dijon mustard
2 tablespoons white wine vinegar
Directions:
Directions:
Mix the jam, thyme, and salt and pepper to taste in a bowl. Lay out a long piece of plastic wrap on a cutting board. Place the chicken on the plastic and brush half of the jam mixture evenly on top of each breast. Mound a quarter of the cheese on each piece of chicken, then wrap 2 slices of ham around each breast to cover the cheese. Place another piece of plastic over the chicken and gently pound with a mallet or heavy skillet until about 1/4 inch thick. Heat 2 tablespoons olive oil in a medium nonstick skillet over medium-high heat. Add the chicken and cook until golden and crisp, 3 to 4 minutes. Turn and cook on the other side until cooked through but still moist, 3 to 4 more minutes.
Meanwhile, whisk the shallot, mustard, vinegar and the remaining jam mixture in a medium bowl. Slowly whisk in the remaining 3 tablespoons olive oil to make a smooth dressing. Place each piece of chicken on a plate and drizzle with dressing.

Read more at: www.foodnetwork.com/recipes/food-network-kitchens/inside-out-chicken-cordon-bleu-recipe.html?oc=linkback

 

 

 

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