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Paula Dean's Ultimate Coffee Cake Recipe

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This recipe for Paula Dean's Ultimate Coffee Cake is from Miguel & Brianna's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag unbaked, frozen dinner rolls
1 (3 oz.) package butterscotch pudding mix (not instant pudding)
1/2 C. brown sugar, packed
1/2 C. pecans, chopped
1 stick butter, melted
Directions:
Directions:
The night before, place frozen rolls in well greased bundt pan. Sprinkle dry pudding mix over the rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped pecans over brown sugar. Pour the melted butter over the entire thing. To prevent the dough from forming a hard crust while it's rising overnight, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature, about 8 to 10 hours. Preheat oven to 350º. Bake for 30 minutes. Remove from the oven, allow to cool for 5 minutes, then turn pan over onto a serving platter.
Personal Notes:
Personal Notes:
Paula Dean the Butter Queen knocks it out of the park with this coffee cake. And it's so easy to make.

 

 

 

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