"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Strawberry Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Cake, by , is from Losey Cookbook favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Losey

Category:
Category:

Ingredients:  
Ingredients:  
1 Box White Cake Mix
2 T. flour
1/2 C. water
1 pkg. strawberry gelatin
1/2 C. oil
4 eggs, beaten
10 oz frozen strawberries (Divided)



Frosting:
1/2 C. oleo
1 1 lb. box of powdered sugar. Beat until smooth. Fold in other 1/2 of strawberries.

Directions:
Directions:
Add beaten eggs to other ingredients.
Spoon 1/2 of 10oz frozen strawberries into cake mixture.
Bake in 9x12 for 30-40 minutes. Until golden brown (Cool)

Frosting:
1/2 C. oleo
1 1 lb. box of powdered sugar. Beat until smooth. Fold in other 1/2 of strawberries.

Personal Notes:
Personal Notes:
Grandma Joyce made this for Marcia's Birthday every year.. One year the cake was in the back of my car, and Kelsey stepped on it. She left a nice foot print. We laughed about that every year...

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!