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Macaroni Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 Cups (8 oz.) Elbow Macaroni, uncooked
1 Cup Mayonnaise or Salad Dressing
1/2 Cup Finely Chopped Celery
1/3 Cup Finely Chopped Carrot
1 Hard Cooked Egg, Chopped
1/4 Cup Minced Onion
2 Tbsp. Sweep Pickle Relish
3/4 tsp. Dry Ground Mustard
1/4 tsp. Salt
1/8 tsp. Ground Black Pepper
Dash Paprika
Directions:
Directions:
Cook macaroni according to package directions; drain well. Rinse with cold water to cool quickly; drain well. Combine cooked macaroni with remaining ingredients and toss lightly. Cover; refrigerate.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Katie's Favorite Macaroni Salad

 

 

 

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