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Chicken & Zucchini Pasta Recipe

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This recipe for Chicken & Zucchini Pasta, by , is from The Gorski Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorie Gorski

Category:
Category:

Ingredients:  
Ingredients:  
2 small zucchini, peeled and sliced
1 small onion diced
1 lb fresh mushrooms, sliced
1 small can tomato sauce
1 can diced tomatoes
3-4 chicken breasts
Italian bread crumbs
1 egg beaten
1 lb Linguine Pasta
Shredded Mozzarella Cheese

Directions:
Directions:
Saute onions in 1/2 stick margarine. When soft, add zucchini and mushrooms. When all of the veggies are cooked, add tomato sauce and tomatoes. Let simmer.
Cut chicken into strips and dip into egg and then into bread crumbs. Fry in pan with oil and drain on paper towels when brown and cooked.
Cook Linguine according to pkg directions and drain. Layer on plate with pasta, chicken, and sauce. Add cheese on top and microwave long enough to melt cheese.

Personal Notes:
Personal Notes:
This recipe started out as a veggie side dish and then we added chicken and then we added the pasta -- so it's come a long way!!!

 

 

 

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