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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CINNAMON CREAM CHEESE ROLL UPS Recipe

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This recipe for CINNAMON CREAM CHEESE ROLL UPS is from Justine's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Loaf of thin, white bread
2/3 Bar of cream cheese (8 oz. bar), softened
1/2 Cup Powdered sugar
3/4 Cups Sugar
1 Tablesppons Cinnamon
1/2 Cup Butter, melted
Directions:
Directions:
Cut off the crust of the bread.
With a rolling pin, flatten bread. In a small bowl combine cream cheese and powdered sugar until well blended. In a separate bowl combine sugar and cinnamon – set aside. Spread 1 – 1½ tablespoons of cream cheese mixture onto each flattened bread piece and roll up. Dip each rolled bread into melted butter and then into the cinnamon and sugar mix. Place on an ungreased cookie sheet. Repeat for remaining pieces of bread.
Bake at 350 degrees for 16-20 minutes until golden brown. Serve warm.
Personal Notes:
Personal Notes:
I think we can all agree that any recipe that has cream cheese in it is going to be amazing. 
Especially when its dipped in butter and coated with cinnamon and sugar!

 

 

 

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