"After dinner sit a while, and after supper walk a mile."--English Saying

Cheesy Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Potatoes, by , is from Grannie's Homestead, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna McLaughlin

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. bag of cubed hash brown potatoes
1 medium chopped onion
1 can cream of chicken soup
8 oz. sour cream
1 1/2 cup milk
2 T. butter
1 small Velveeta Cheese, cube

1 sleeve Ritz crackers, crushed
1/4 cup melted butter

Directions:
Directions:
Mix all together except the crackers and 1/4 cup butter.
Put into large oblong baking dish, oblong cake pan works good for this.
Cook at 350 for 45 minutes. Covered
Mix the crackers and butter together and put on top of cooked potatoes.
Put back into oven, uncovered for another 15 minutes.

Number Of Servings:
Number Of Servings:
6 to 12
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
This is kind of like Cracker Barrel potatoes. Family favorite. I put 6 to 12 servings because it depends on what else you are fixing with it or if you have family members that like this so much, like mine do, it will just serve 6 people. LOL, just ask my daughter, she always wants the leftovers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

55W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!