"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chicken and Dressing Casserole Recipe

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This recipe for Chicken and Dressing Casserole, by , is from Grannie's Homestead, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna McLaughlin

Category:
Category:

Ingredients:  
Ingredients:  
1 can boneless chicken, leftover chicken.
1 tsp. salt
1 loaf day-old bread, cubed
1/2 tsp. sage
2 T. chopped onion
1 egg
1 small can chicken broth
1 1/2 cans water
1/4 cup softened butter
1 can cream of mushroom soup

Directions:
Directions:
Mix bread crumbs, onion, egg, sage, salt.
Bring broth, butter, water to strong boil.
Mix with bread crumb mixture.
Put into baking dish.
Place chicken on top of dressing.
Spread mushroom soup over top of chicken.
Cover, bake.
350 for 30 to 45 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a meal I put together when I lived by my grandma Lee, in Jamestown. I would fix it for her, she loved it. Another great memory recipe.

 

 

 

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