"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from Grannie's Homestead, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna McLaughlin

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. hamburger
2/3 cup cracker crumbs
1/2 cup warm milk
2 eggs
1 tsp seasoned salt
1 can Beef Mushroom Soup
1 can Cream of Mushroom Soup
1 pkg onion gravy mix
1 8 oz. tomato sauce

Directions:
Directions:
Mix - hamburger, cracker crumbs, milk, eggs, salt.
Press into a 9 x 13 dish. Refrigerate overnight.
Cut into 15 pieces. Flour and brown on both sides in a little oil.
Put in large baking dish.
Mix all soups and tomato sauce and pour over meat.
Cover.
Bake 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 30 minutes
Personal Notes:
Personal Notes:
This is so rich in flavor. Goes great with mashed potatoes. Has a great gravy. This has personal memory for me. When mom was in the hospital during Christmas, I fixed this and took it over for our meal. We all enjoyed our last Christmas meal together at the hospital with this flavorful meat.

 

 

 

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