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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Navajo Fry Bread Recipe

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This recipe for Navajo Fry Bread is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fry Bread

1/2 bag of self-rising flour
1 (movie cup) cup of water
Cooking Oil

Navajo Taco Filling

1 pound Ground Beef
Garlic powder
Seasoned Salt
Red Chili powder
Green Chili canned
Can of fire roasted tomatoes with green chili
lettuce
tomato
Shredded Cheddar Cheese
Directions:
Directions:
Fry Bread: Add water to flour and mix. roll out into large circle and let sit for 2 hours. Form into medium balls, fry in hot oil until done (3 minutes each side).

Taco Filling: Fry ground beef - add all seasonings. Top fry bread with taco mixture. Top that with lettuce, tomato and shredded cheese.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
This is an authentic Navajo Fry Bread recipe from my hairdresser, Trista, who's Navajo. Handed down from her grandmother!

 

 

 

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